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Click here to download a printable version of our menus.

Hor D’ourves


Cold

Dips and Salsas

Spicy Bean Salsa w. Tortilla Chips
Caribbean Mango Salsa w. Tortilla Chips
Seven Layer Taco Dip w. Tortilla Chips
Crunchy Vegetable Dip w. Assorted Crackers
Chilled Crab Dip w. Assorted Crackers
Creamy Garlic Dip w. Pretzels, Chips and Veggies
Creamy Ham and Scallion Dip w. Assorted Crackers
Strawberries and Cream Dip w. Pastry Wafers
Pineapple Habernerra Dip w. Assorted Crackers
Greek Tatziki Dip w. Garlic Roasted Pita Triangles
Roasted Garlic Hummas w. Assorted Crackers
Molded Herb Cream Cheese w. Assorted Crackers
Cream Cheese and Walnut Stuffed stuffed Celery

Finger Sandwiches (on assorted breads)
Ham and Swiss
Roast Beef and Provolone
Pimento Cheese
Chicken Salad on 1 oz. Croissant

 

Hot

Spinach Artichoke Dip w. Tortilla Chips
Roasted Red Pepper Dip w. Chunks of Sour Dough and Blue Tortilla Chips
Sweet and Sour Meatballs
Apple Sausage Appetizers
Brown Sugar Smokies
Smokies in BBQ Sauce
Teriyaki Bacon Chicken Wraps
Baby Corn sauteed in Garlic-butter and herbs
Buffalo style Chicken Wings
Coconut Chicken Bites w. Sweet and Sour sauce
Crab and Herb stuffed Mushrooms
Feta Cheese Tarts
Mini Veggie Puffed Pastry Tarts
Spinach and Feta Cheese in Puffed Pastry Cup
Crab Cakes w. Tomato Remoulade Sauce
Country Ham Mini Biscuits w. Honey Mustard sauce

Premium

Heavenly Shrimp Dip w. Lime and Crackers
Marinated Olives w. Fresh Garlic and herbs
Whole Smoked Salmon w. Capers, Cream Cheese, Red Onions and asst. Mini Bagles

Kabobs
Antipasto (Cheese Tortellini, Italian Salami, Green Olive and Cherry Tomatoes)
Tortellini Kabob (Tri-colored Cheese Tortellini, Marinated Mozerella Cubes, Green Olive and Cherry Tomatoes)
Honey Chicken Kabobs
Marinated Grilled Shrimp Skewers

Ultra

(counts as 2 premium choices or additional charge)

Carved Herb Roasted Roast Beef
Carved Turkey Breast
Carved Honey Glazed Ham
Carved Herb Crusted Pork Loin
Shrimp Cocktail on Ice

(carved items served with fresh home made rolls and sauces)

 

Buffet Menu

All served with homemade rolls, butter, table side beverage service including tea and coffee.

Salads (choose two)

Mixed Green Salad w. side dressings
Tomato and Cucumber Salad
Spinach Salad w. Raspberry Vinaigrette and Fresh Strawberries
Tomato and Mozzarella Salad
Fresh Fruit Salad or display
Caesar Salad w. fresh grated Parmesan Cheese and herbed croutons

Veggies (choose three)

Steamed Herbed Asparagus w. Hollandaise sauce
Broccoli Casserole
Corn Soufflé
Southern Style Green Beans w. roasted Red Peppers
Steamed Mixed Seasonal Veggies w. fresh herbs
Scolloped Corn and Broccoli Casserole
Sugar Snap Peas
Rice Pilaf
Wild Rice w. Mushrooms
Golden Mashed Potatoes
Sweet Potato Casserole
Roasted Rosemary and Garlic New Potatoes
Baked Potato (sour cream and butter)
Cornbread Dressing and gravy

Entrees (choose two)

Grilled Salmon w. Herb Dill and Garlic sauce
Chicken Marsala served over Angel Hair Pasta
Roasted Chicken w. Lemon, Garlic and Rosemary
Chicken Cor don bleu w. Mushroom Wine sauce
Shrimp Creole served over yellow or white rice
Sirloin Beef Tips in Burgundy sauce
Italian Sausage, Tomatoes and Herbs over Penne Pasta
Herb Crusted Pork Tenderloin w. Rosemary Peppercorn sauce
Roasted Breast of Turkey
Baked Ham w. Pineapple Glaze
Herb Crusted Roast Beef w. Au Jus
Grilled Chicken Breast (Teriyaki style, Parmesan or Honey Pineapple Glaze)

BBQ Menu

Salads (choose two)

Mixed Green Salad
Fresh Fruit Display
Macaroni Salad
Pineapple Cole Slaw
Southern Style Potato Salad
Tri-colored Pasta Salad
Deviled Eggs

Veggies (choose three)

Savory Baked Beans
Corn on the Cob
Twice Baked Potato Casserole
Macaroni and Cheese
Roasted Rosemary and Garlic New Potatoes

Entrees (choose two)

Sliced Roasted BBQ Pork
Sliced Roasted BBQ Beef
Pulled BBQ Chicken
Southern Style Fried Chicken

Desserts (choose two for dessert menu)

Mexican Buffet

Salads (choose two)

Mixed Green Salad w. Cilantro Ranch dressing
Caesar Salad w. fresh grated Parmesan Cheese and herbed croutons
Mixed Field Greens w. Raspberry Vinaigrette
Chips and Salsa

Veggies (choose three)

Mexican style Corn
Refried Beans
Black Beans w. Roasted Red Peppers
Roasted Assorted Seasonal Veggies
Mexican Rice
Southern Style Yellow Rick
Roasted Seasoned Red Potato Wedges

Entrees (choose two)

Chicken or Beef Fajitas w. grilled Onions and Peppers
(shrimp add $2 per person)
Grilled Chicken Breast rubbed w. Lime and Chipolte seasoning
Chicken or Ground Beef Taco Station
Grilled Talapia marinated in Mojorio Sauce
Roasted Herbed Rubbed Pork w. Monterey Sauce

Desserts (choose two from dessert menu)

Brunch Buffet

Selection of chilled juices, coffee and tea
Domestic and Imported Cheese Tray mixed with an assortment of Fresh Fruits and Berries
Assorted Fresh Baked Scones

Choose One

Mixed Green Salad w. side dressings
Tomato and Cucumber Salad
Spinach Salad w. Raspberry Vinaigrette and Fresh Strawberries

Choose Three

Baked Spiced Apples
Hash Brown and Cheddar Cheese Bake
Steamed Asparagus w. Hollandaise Sauce
Corn Soufflé
Roasted Glazed Carrots
Rice Pilaf
Roasted Rosemary and Garlic New Potatoes
Steamed Mixed Seasonal Veggies w. fresh herbs

Choose Two

Breakfast Burritos w. Salsa
Ham and Cheese Quiche
Sausage Garden Quiche
Bacon and Tomato Quiche
Herb Crusted Pork Loin served with rolls
Savory Roast Beef w. Horseradish Sauce served w. rolls
Crystals Fabulous Tropical Chicken Salad

Choose Two from Dessert Menu

Home Made Dessert Menu

Key Lime Tarts
Southern Style Banana Pudding
Pineapple Coconut Cake
Peach or Apple Cobbler
Chocolate Cake w. Chocolate Butter Cream Icing
Fresh Banana Crepes w. Carmel Sauce
Fresh Strawberries and Cream Crepes
Assorted Cookies and Brownies

Visit RIK Photography.com
take a look at our photo blog.. RIK Photography.com/blog
Blufff Mountain Inn is an all inclusive wedding photography, wedding ceremony and wedding reception facility. Our wedding photography is one of our main features. Visit our photo blog at www.rikphotography.com/blog Area attractions include Dollywood, the Glades Arts and Crafts Center, Wonder Works, Five Oaks Mall and many others.

 

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